Apple Crisp

Cookbook | Cuisine of the United States | Dessert | Recipes

Overview
Category:	Dessert
Servings:	8
Calories:	? Cal / ? kJ
Time:	prep: 15 min bake:20 min
Difficulty:

Apple Crisp or Apple Cobbler is a Dessert made up of a baked apple filling and a simple topping.

Ingredients

• 6 Cups sliced, peeled and cored baking Apple
• 1 Cup all-purpose Flour
• 2 Tbl. Sugar
• 1 1/2 tea. Baking powder
• 1/2 tea.
• 1/4 Cup Butter
• 2/3 Cup + 2 Tbl. sugar
• 1 Tbl. Cornstarch
• 1 Egg
• 1/4 Cup Milk

Procedure

1. For The Filling
   1. Stir together apples, 2/3 cup sugar and 4 Tbl. water in a large sauce-pan. Simmer, covered for 5 minutes or until fruit is tender.
   2. Add 2 Tbl. water and 1 Tbl. cornstarch. Cook and stir until thick and bubbly.
2. For The Topping
   1. In a medium bowl stir together flour, 2 Tbl. sugar, and baking powder.
   2. Cut in butter until mixture resembles large crumbs. Set aside.
   3. In a small bowel stir together the egg and milk. Add to flour mixture, just to moisten.
3. Transfer filling to 2-Quart square baking dish.
4. Using a large spoon drop topping into small mounds on top of the filling.
5. Bake for 20-25 minutes in a 400 °F oven (205 °C).

Notes, tips, and variations

• Cobblers can be made with peaches, pears, nectarines, apricots, and various types of berries.

Warnings