Baked Lamb And Yogurt

Cookbook | Cuisine of Albania | Meat | Lamb | Recipes

Overview
Category:	Meat
Servings:	4
Calories:	?
Time:
Difficulty:

Baked lamb and yogurt, Tavë Kosi, is an Albanian recipe for lamb.

Ingredients

• 1-1/2 lbs Lamb
• 4 tablespoons Butter (1/2 stick)
• 2 tablespoons Rice
• Salt, Pepper

For Yogurt sauce:

• 1 tablespoon Flour
• 4 tablespoons Butter (1/2 stick)
• 2 lbs. Yogurt
• 5 Eggs
• Salt, Pepper

Procedure

Cut meat in 4 serving pieces, sprinkle each piece with salt and pepper, and Baking in a moderately-heated oven with half the butter, sprinkling the meat with its gravy now and then. When meat is half-baked, add rice; remove the baking pan from the oven and leave it aside while you prepare the yogurt sauce.

Sautéing flour in butter until mixed throughly. Mix yogurt with salt, pepper and eggs until a uniform mixture is obtained, and finally stir in the flour-butter mix. Put the sauce mixture in the baking pan; stir it with the meat pieces and bake at 375 °F for about 45 minutes. Serve hot.

Serves 4

Notes, tips, and variations

Warnings

References

This article contains information from Frosina.org and it is used with .