Beef And Barley Stew

Cookbook | Cuisine of the United States | Meat Recipes | Stews | Recipes

Beef and Barley Stew - This hearty stew can be prepared from freezer to table in under 2 hours. It's easy to prepare ahead of time and refrigerate or freeze for later use.

Overview
Category: Main dish, Stew
Servings: 4 Persons
Calories: ?? kcal/?? kJ
Time: 2 hours
Difficulty:


Ingredients

Serves 4

Procedure

  1. Combine the flour, salt, pepper, and paprika on a plate, and dredge the cubed beef in the flour mixture.
  2. Add the oil to a Dutch oven or large Sauce pan on medium high heat. Browning the beef in the oil.
  3. When the beef is evenly browned on all sides, add the water, beef broth, bay leaf, onion, carrots and barley. Allow to come to a simmer and reduce heat.
  4. Allow to simmer for 1 to 1-1/2 hours, until the meat is tender. Remove the bay leaf and serve with noodles or rice.

Notes, tips, and variations

Warnings