Black-Eyed Peas And Kale

Cookbook | Vegan cuisine | Side dishes | Recipes

Overview
Category: Side dishes
Servings: 4
Calories: 210 Cal
Time: 30 min
Difficulty:


Black-Eyed Peas and Kale is a tasty side dish suitable for vegans.

Ingredients

Procedure

  1. Sautéing the onion and garlic in the oil over medium heat for several minutes. Add tomatoes and their juice, peas, cayenne and bay leaf and simmer, covered, for 15 minutes.
  2. Add kale and simmer, uncovered, until kale is tender but still green, 5-10 minutes. Season to taste with salt and freshly ground black pepper.

4 servings

Notes, tips, and variations

Warnings

Nutritional information

Per serving: 210 calories; 10g protein; 4g fat; 34g carbohydrate; 0mg cholesterol

External links

More recipes at http://electronworks.com/recipes/