Bubble And Squeak
Cookbook | Side dishes | Cuisine of the United Kingdom | Recipes
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Side dishes |
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Bubble and Squeak is a traditional English vegetable dish made from the leftover vegetables from a Sunday Roast. The name is derived from the sound the dish makes while cooking.
Ingredients
- 1 medium Onion, chopped
- 1 tablespoon Oil and fat
- Various cooked Vegetables, Potatoes and Cabbage, optionally Carrots, Peas, and Brussels sprouts.
Procedure
- Start by frying a chopped onion in fat or oil.
- Chop the vegetables (which will have been boiled the previous day) together, and add to the pan.
- Cook over a medium heat till the underside is golden brown and crispy, then turn it, scraping the crispy bits into the mix.
- Repeat the alternate cooking and scraping a few times, then serve.
Notes, tips, and variations
Warnings
