Mussels With Potatoes

Cookbook > Seafood > Mussel - Recipes

Ingredients

Method

  1. Place the mussels in a large pot or steamer with about 1" to 2" of boiling liquid (water, wine, or seasoned broth)
  2. Cover and steam over high heat approximately 5 minutes until the shells open
  3. Discard any shells that do not open.
  4. Remove mussels from the shells
  5. Mix together the mussels, potatoes and carrots and arrange on a suitable serving dish.
  6. Thoroughly blend the oil, vinegar and seasoning and pour over the salad.
  7. Chill well before serving. Serves four.