Pico De Gallo

Pico de Gallo

Cookbook | Sauces | Cuisine of Mexico | Recipes

Ingredients

• 2 cups Tomato concassé
• ½ cup chopped white or yellow Onion
• 2 tablespoons chopped Coriander
• ½ teaspoon Salt
• 2 teaspoons freshly squeezed Lime juice
• 1 teaspoon ground Black Pepper
• 1 ½ tablespoons stemmed, seeded, and minced Jalapeño or other chiles
• Hot sauce, to taste

Directions

Combine all ingredients, mixing well. Add hot sauce if desired.