Roasted Oysters With Madeira

Cookbook > Seafood > Oyster - Recipes

Roasted Oysters with Madeira

Ingrediants

• 50 live small Oysters
• 1/4 stick Butter
• 1/2 cup Madeira
• Salt and Cayenne pepper to taste

Procedure

1. Rinse the oysters in a Collander and drain well
2. Roast the oysters in their shell in a large pot over medium high heat till they are done dry, but not scorched
3. Remove the oysters from the shell onto a plate, without any of their liquor. Discard any oysters that failed to open.
4. Add the butter. When the butter has melted add to another pan and place on low heat.
5. Add the Madeira, a little salt and Cayenne. Serve when the Madeira is heated.