Stuffed Portabella Mushrooms

Cookbook | Vegetarian cuisine | Recipes

Stuffed Portabella Mushrooms

Ingredients

• 4 large Portabella mushrooms
• Balsamic vinegar
• Garlic, minced
• 1 Egg
• 1/2 cup Cokbook:Cottage cheese
• 4 oz Mozzarella cheese (fresh or regular), diced or grated
• 10 Saltine crackers, crushed or 1/2 cup Breadcrumbs
• Garlic
• Salt, Pepper, other seasonings to taste

Procedure

1. Generously sprinkle vinegar over the mushrooms, and top with garlic. Leave for 30 mins or so.
2. Combine the rest of the ingredients in a bowl (egg, cheeses, crackers and seasonings). Mix well. Spoon the mixture onto the mushrooms.
3. Bake at 350 °F for 40 minutes.

Serves 4.