Tuna Salad

Cookbook | Salad Recipes | Recipes

Tuna Salad

Ingredients

• 1 can of Tuna
• 1 can of Water chestnuts, drained and chopped
• 1/2 small Onion, chopped
• 1-2 stalks of Celery, chopped
• 1/2 cup Carrot, shredded
• 1/2 cup Mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon Soy salt
• Salt and Pepper to taste

Procedure

1. Mix ingredients in a bowl
2. Cool before serving.

Best served on toast.

2-4 Servings.