Turkey Biscuit

Meat - Recipes

This recipe is designed for using the leftover Turkey after a holiday meal, such as Thanksgiving or Christmas dinner.

Ingredients

• 4 cups cooked Turkey meat, chopped
• 1 large Onion, chopped
• 1 can Cream of Chicken Soup
• 2 Tablespoons Ranch dressing
• 1/2 cup Milk
• 3/4 cup shredded Cheddar cheese
• 1 package frozen biscuits

Procedure

1. Sautéing the Onion until tender.
2. Combine in a small bowl the all the ingrediants except the cheese and biscuits.
3. The mixture is stirred and then placed into a baking dish and baked for 15 minutes at 350 degrees.
4. The baked mixture is then removed from the oven, the shredded cheddar cheese is sprinkled on it, then a layer of frozen biscuits is placed on top of the cheese. The entire mixture is placed back into the oven for about 20-30 minutes longer.