Wild Spinach And Lemon Salad

Cookbook | Cuisine of the Mediterranean | Cuisine of Israel / Palestine | Vegetables | Salad Recipes | Recipes

5 minutes to prepare, a feast for the eyes and a surprise for the tongue.

Ingredients

• Spinach
• Lemon or Lime
• Salt
• Sumak
• Black Pepper
• Olive Oil

Procedure

1. Clean the spinach leaves and remove stems.
2. Poach leaves in boiling water for 2-3 minutes.
3. Rinse in cold water.
4. Wash lemon thoroughly.
5. Slice lemon paper thin with sharp knife.
6. Arrange plate circularly: loosley place a small bunch of leaves, then a slice of lemon and so on.
7. Sprinkle with coarse ground black pepper, salt and sumak.

Notes, tips, and variations

Warnings